Green Tea Green teas are categorized according to type and production method, and flavors vary. In general, however, green tea is made in China by roasting the tealeaves in a pot, offering a refreshing, aromatic flavor. In Japan, the green tealeaves are steamed, producing a sweet, delicate flavor. Over the last few decades green tea has been subjected to have many beneficial of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing certain types of diseases.


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